Steps to Prepare Gordon Ramsay Chocolate Sponge Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Sponge Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Sponge Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sponge Cake:

1. Make ready For the pastry
2. Get 460 g self raising flour
3. Make ready 115 g butter
4. Take 115 g cookeen
5. Prepare 2 tbsp caster sugar
6. Take 200 ml cold water (approx)
7. Prepare For the sponge mixture
8. Make ready 340 g Stork (margarine)
9. Take 340 g self raising flour
10. Prepare 340 g caster sugar
11. Prepare 3 eggs
12. Take Drop milk (if needed)
13. Make ready Jam layer
14. Get 300 g seedless Raspberry jam
15. Prepare Topping
16. Make ready 200 g milk chocolate

Steps to make Chocolate Sponge Cake:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture.
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.

So that is going to wrap it up for this special food chocolate sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!