How to Make Award-winning Dalgona Coffee Cake

Hey everyone, it is Gordon, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dalgona coffee cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dalgona Coffee Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dalgona Coffee Cake is something that I have loved my whole life. They are nice and they look fantastic.

Dalgona Coffee Cake is nothing but the traditional sponge cake with Dalgona mixture topping. You can make this super-soft sponge cake at home and it turns out to be amazingly delicious. With every bite, of the soft sponge, you also taste the Dalgona Coffee. Pour cake batter into your prepared baking pan.

To begin with this particular recipe, we must first prepare a few components. You can have dalgona coffee cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee Cake:

1. Get 1 1/2 cup maida
2. Make ready 1/3 cup powder sugar
3. Get 1 cup milk
4. Get 1 / 2 cup dahi
5. Get 4 tbsp oil / butter
6. Take 2 tbsp cocoa powder
7. Prepare 1 pinch salt
8. Take 3-4 drops vanilla essence
9. Prepare 1 sachet eno salt
10. Prepare 6 tbsp instant coffee powder
11. Prepare 6 tbsp sugar powder
12. Prepare 4 tbsp hot water
13. Make ready 1/2 tsp coffee powder
14. Make ready 4 chocolates flowers

Check out some of our other recipes, too! This Dalgona Coffee Chocolate Cake is pretty darn easy to make. It's my basic chocolate cake recipe which I used to make these Sour Cream Fudge Chocolate Cupcakes with Cream Cheese Frosting and these Halloween Spider Cupcakes. This is the best chocolate cake.

Steps to make Dalgona Coffee Cake:

1. Take a bowl, add oil / butter, dahi,sugar, salt, mix well..
2. Take a kadai, add salt, put a stand, cover a lid, preheat for 10 minutes.
3. Take cake tin of any shape, grease thoroughly with oil, put a butter paper, apply oil evenly.
4. Meanwhile take a bowl, put a strainer on bowl, add maida, cocoa powder, eno soda, strain it, add milk, vanilla essence, mix well.
5. Batter should be in pouring consistency. Now pour in tin, tap 2 3 times to remove air bubbles.
6. Keep tin in preheated kadai, cover lid. On a slow to medium flame, bake a cake at least for 30 to 40 minutes, time may be differ, so check after 30 minutes, prick a toothpick in a middle of cake, if it comes out clean, then cake is perfectly baked, or not then bake more for 5 to 10 minutes.
7. Take out from kadai, keep aside to cool completely for at least 1 hour.
8. Take a bowl, add instant coffee powder, sugar powder, hot water. Beat with the help of electric beater or hand beater for at least 10 minutes or till it's colour changes and peak fluffy. Dalgona coffee cream is ready. Keep it in fridge till cake cools completely.
9. Now unmould cake from tin, divide it in horizontally. Apply dalgona coffee cream evenly, put other half part of cake on it, press gently.
10. Now apply on dalgona coffee cream on evenly on upper side and all around cake.
11. For garnishing, sprinkle coffee powder on cake, put chocolates flowers on it..

It's my basic chocolate cake recipe which I used to make these Sour Cream Fudge Chocolate Cupcakes with Cream Cheese Frosting and these Halloween Spider Cupcakes. This is the best chocolate cake. It's moist and fudgy and simply perfect - all the best qualities you could ask. This cake is an intense coffee experience with coffee in every layer. If you want even more, you could enjoy your cake with a cup of dalgona coffee.

So that is going to wrap it up with this special food dalgona coffee cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!