Simple Way to Make Quick Leeky Fish Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leeky fish pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leeky Fish Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Leeky Fish Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leeky Fish Pie:

1. Take 1 kilogram Potatoes
2. Prepare 2 Large Smoked Cod Loins
3. Make ready 50 grams Butter
4. Prepare 500 mls Milk
5. Prepare 3 heaped Tablespoons Flour
6. Get 2 Fish Stock Cubes
7. Prepare 1 Cup Peas (optional)
8. Take 1 Cup Sweetcorn (optional)
9. Take 2 Large Leeks
10. Get 50 gram Tub Parmesan Cheese

Steps to make Leeky Fish Pie:

1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
4. Add Peas and Sweetcorn if using
5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

So that is going to wrap this up for this exceptional food leeky fish pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!