Simple Way to Make Speedy Captain’s Fish Pie

Hello everybody, it is Gordon, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, captain’s fish pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Captain’s Fish Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Captain’s Fish Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Captain’s Fish Pie:

1. Prepare 1 Kilo of Potatoes
2. Prepare 300 Grams Smoked Cod
3. Prepare 300 Grams Cod Loin
4. Make ready 2 Large Onions
5. Take 200 Grams Butter + butter for mash
6. Make ready 300 mls Milk, + milk for mash
7. Take 200 Grams (1 cup) Frozen Peas
8. Prepare 200 Grams (1 cup) Frozen Sweetcorn
9. Get to taste Salt and Pepper

Instructions to make Captain’s Fish Pie:

1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

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