Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, feta and veg filo pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! Jamie shows you his super quick and brilliantly simple vegetarian recipe, feta and spinach pie, which uses layers of filo pastry. This tasty pie has a cream spinach and feta filling.
Feta and veg filo pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Feta and veg filo pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook feta and veg filo pie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and veg filo pie:
- Get Packet filo pastry
- Prepare 1 pepper
- Take 1 aubergine
- Prepare 1 courgette
- Take Red onion
- Get Packet feta cheese
- Take Olive oil
- Get 1 egg
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Repeat with another three sheets, brushing each sheet with butter. Great for using up left over filo pastry, feta cheese and vegetables. Add the feta cubes and transfer to pie dish.
Instructions to make Feta and veg filo pie:
- Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes.
- Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary
- Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊
Great for using up left over filo pastry, feta cheese and vegetables. Add the feta cubes and transfer to pie dish. Take each sheet of filo pastry, cut in half, brush on some melted butter, and scrunch up from the middle, with. Feta Cheese Pie with Bechamel Sauce. Quick oven-baked feta with garlic bread.
So that’s going to wrap it up for this special food feta and veg filo pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
