Steps to Make Quick Easy Fish Cakes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Fish Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Fish Cakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Cakes:

1. Take 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Get 1/2 cup Milk
3. Make ready 1 Bay Leaf
4. Prepare 1 Onion *finely chopped
5. Take 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Take 1 Egg
7. Get 1/2 teaspoon Salt
8. Prepare Freshly Ground Pepper
9. Get 1/2 cup Self-Raising Flour
10. Make ready Oil for cooking
11. Make ready <Parsley Cream Sauce>
12. Make ready 20 g Butter
13. Get 1 heaped tablespoon (20g) Flour
14. Take Milk that is used to cook Fish *You would need about 200 ml Milk
15. Get 1 tablespoon chopped Parsley

Instructions to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that’s going to wrap this up with this exceptional food easy fish cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!