Recipe of Quick Fish Cakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish cakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fish Cakes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fish cakes using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fish Cakes:

1. Make ready 400 gms haddock fillet. You can use salmon, cod)
2. Take 1 large potato
3. Get 1 large or 2 small carrots
4. Prepare Fresh herbs - thyme, coriander, spring onion, parsley
5. Make ready 1/2 tsp roasted ground cumin
6. Take 1 tsp smoked paprika (optional)
7. Make ready Freshly ground black pepper
8. Get to taste Salt
9. Take Some liquid milk to poach the fish
10. Make ready Bread crumbs
11. Prepare Oil to fry and little butter

Instructions to make Fish Cakes:

1. Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish.
2. Cover and steam in the microwave for about 3-4 minutes.
3. Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside.
4. Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks.
5. In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed.
6. Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed.
7. Place in a mixing bowl. Add all the seasoning ingredients.
8. Using a fork flake the steamed fish, fold into the mashed vegetables.
9. Season with salt and pepper. Carefully add the fresh herbs to the mixture.
10. Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes.
11. Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs.
12. You can either keep refrigerated and shallow fry when ready to eat.
13. Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look.
14. Serve warm with some salad.
15. To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.

So that’s going to wrap this up for this special food fish cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!