25/09/2020 00:18

Steps to Prepare Perfect Dough for Chappatis/ Indian flat bread

by Brandon Simpson

Dough for Chappatis/ Indian flat bread
Dough for Chappatis/ Indian flat bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dough for chappatis/ indian flat bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dough for Chappatis/ Indian flat bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dough for Chappatis/ Indian flat bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dough for chappatis/ indian flat bread using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dough for Chappatis/ Indian flat bread:
  1. Take Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
  2. Make ready 1 teaspoon oil
  3. Take Water to knead the dough (I used 2 cups for 15 fists full of flour)
  4. Take 1 pinch salt
Steps to make Dough for Chappatis/ Indian flat bread:
  1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
  2. Add a pinch of salt
  3. Add water little by little and mix till the flour is wet and is lumpy
  4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
  5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
  6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
  7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
  8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
  9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
  10. The more you practice, the more you’ll be better and quicker at kneading the dough.
  11. Check out my next Recipe for making chappatis/Indian flat bread 😉

So that’s going to wrap it up for this special food dough for chappatis/ indian flat bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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