Steps to Make Quick Keto Cookie Dough Fat Bomb Snacks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto cookie dough fat bomb snacks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Cookie Dough Fat Bomb Snacks is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Keto Cookie Dough Fat Bomb Snacks is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:

1. Prepare 1/2 cup butter (melted)
2. Get 1/3 cup powdered erythritol (or more to taste)
3. Prepare 1/4 tsp full flavor molasses
4. Get 1 tsp vanilla extract
5. Prepare 1 1/2 cup almond flour
6. Prepare 1/2 cup vanilla flavored collagen or keto shake powder
7. Prepare 1/4 tsp sea salt
8. Get 1/4 cup Lilly's semisweet chocolate chips

Instructions to make Keto Cookie Dough Fat Bomb Snacks:

1. Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
2. In another bowl, mix dry ingredients well except for chocolate chips
3. Add dry ingredients slowly to butter mixture beating on medium speed
4. Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
5. Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later

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