How to Make Quick Apple cinnamon sour dough bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple cinnamon sour dough bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple cinnamon sour dough bread is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple cinnamon sour dough bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Back to the Apple Cinnamon Swirl Sourdough Bread, this will be made the rest of the year on occasion because right now I'm If you would like to make one plain loaf of sourdough and one Apple Cinnamon Swirl Sourdough Bread use half the amount of. Really, you can use that sourdough in a whole variety of recipes. Think of it this way: sourdough Back to that about-to-be-discarded starter: do you have another bread recipe you'd like to make? To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour.

To get started with this particular recipe, we must prepare a few components. You can have apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Apple cinnamon sour dough bread:

1. Make ready 230 g water
2. Get 150 g sour dough
3. Make ready 40 g sugar
4. Take 380 g bread flour
5. Prepare 30 g milk powder
6. Get 5 g salt
7. Make ready 35 g olive oil
8. Take 2 tbsp raisins
9. Prepare For apple mixture
10. Take 2 small apple cut to 1cm cube
11. Get 2 tsp cinnamon
12. Prepare 1 tbsp sugar

This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. Reviews for: Photos of Apple Cinnamon Oatmeal Bread. Made from scratch sourdough breads from Our Daily Bread located in Ellijay, GA.

Steps to make Apple cinnamon sour dough bread:

1. My sour dough
2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
3. Last add salt and olive oil
4. Mixing 10minutes until dough is shiny and smooth
5. Proof for 4 hours
6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
7. After 4 hours, double in size
8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
9. Roll, cut to half and twisted the roll
10. Place inside the baking tin
11. Proof another 1hour or until double the size with hot water below, in the oven
12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
13. Bread temperature 96~98 degree, well cook
14. Moist and soft 😃

Reviews for: Photos of Apple Cinnamon Oatmeal Bread. Made from scratch sourdough breads from Our Daily Bread located in Ellijay, GA. Choose the type of bread you like. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. Spread the remaining dough on top of the.

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