Recipe of Super Quick Homemade Sour dough French bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sour dough french bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This French sourdough bread is strong enough to handle the weight of additional ingredients. Also, note that sourdough breads don't always necessarily taste sour. Depending on how you develop your starter and make your bread, the sour flavor can be quite This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.

Sour dough French bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sour dough French bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sour dough French bread:

1. Prepare 150 g Sour dough starter
2. Prepare 285 g Bread flour
3. Get 150 Water
4. Take 10 g Sugar
5. Get 20 g olive oil
6. Prepare 6 g salt
7. Take 1 tbsp Mix herbs (optional)

If you never made bread before. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. This French bread recipe has been perfected to my satisfaction - crunchy on the Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the. Share: Rate this Recipe This sour dough makes bread with an excellent punchy flavor and a good bitey crust.

Steps to make Sour dough French bread:

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
2. Divide into 2 portion, gently spread the dough
3. Gently rolls to long stick
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
5. Dust with some flour
6. Score the dough
7. Bake at 190 degree c for 40 minutes

This French bread recipe has been perfected to my satisfaction - crunchy on the Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the. Share: Rate this Recipe This sour dough makes bread with an excellent punchy flavor and a good bitey crust. Why I love this Sourdough Bread Recipe: The dough is made the night before and proofs overnight on the Too Sour: The "hungrier" the starter, the sourer the bread. It makes very good bread: sour, waxy, chewy and full of holes. If you want to reproduce the crispiness of a French baguette with Australian flour, try to lower the rate of gluten.

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