Easiest Way to Prepare Homemade Meat pie dough

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat pie dough is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meat pie dough is something that I have loved my entire life. They are fine and they look wonderful.

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Rub the egg on the inside edge of the cut meatpie dough. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Meat pies are a favorite in many regions of the world.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pie dough using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meat pie dough:

1. Get 250 g butter
2. Make ready 1/2 cup water
3. Make ready Pinch salt
4. Prepare I mudu of flour

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! Add one sheet of the Phyllo dough.

Instructions to make Meat pie dough:

1. Mix all your ingredients together
2. For the filling check my last meat pie recipe

I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! Add one sheet of the Phyllo dough. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket pies or hand warmers. Turn out dough onto a lightly floured surface and knead until smooth. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness.

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