Hello everybody, it is Ramsay, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon Roll Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon roll cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Get CAKE:
- Make ready flour
- Make ready salt
- Take sugar
- Get baking powder
- Take milk
- Make ready eggs
- Make ready vanilla
- Make ready butter melted
- Take CINNAMON TOPPING:
- Get butter softened
- Get brown sugar
- Get flour
- Prepare cinnamon
- Get GLAZE:
- Prepare powdered sugar
- Take milk
- Make ready vanilla
Instructions to make Cinnamon Roll Cake:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
So that’s going to wrap this up with this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
