Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon roll cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Roll Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Roll Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare CAKE:
- Prepare 3 cups flour
- Prepare 1/2 tsp salt
- Make ready 1 cup sugar
- Take 4 tsp baking powder
- Prepare 1 1/2 cup milk
- Prepare 2 eggs
- Prepare 2 tsp vanilla
- Make ready 1/2 cup butter melted
- Get CINNAMON TOPPING:
- Get 3/4 cup butter softened
- Make ready 1 cup brown sugar
- Prepare 2 tbsp flour
- Take 1 tbsp cinnamon
- Take GLAZE:
- Get 2 cups powdered sugar
- Take 5 tbsp milk
- Get 1 tsp vanilla
Steps to make Cinnamon Roll Cake:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
So that’s going to wrap it up for this exceptional food cinnamon roll cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
