Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Prepare potatoes
- Make ready Olive oil
- Make ready medium brown onions, chopped finely
- Take Chopped fresh dill
- Make ready soured cream
- Get plain flour
- Take Smoked salmon
Steps to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
So that is going to wrap it up with this special food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
