Recipe of Award-winning Meat pies #themechallenge

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat pies #themechallenge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

Meat pies #themechallenge is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Meat pies #themechallenge is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook meat pies #themechallenge using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat pies #themechallenge:

1. Get Half kg mince meat
2. Prepare 1 kg pastry
3. Make ready Half tsp salt
4. Make ready Half tsp black pepper
5. Take Half tbsp ginger garlic paste
6. Make ready 5 potatoes
7. Take 1 egg

Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.

Instructions to make Meat pies #themechallenge:

1. Boil the kima with the salt, black pepper and ginger garlic paste.
2. Boil the potatoes. Peel and grate them. Add a pinch of salt and mix with the kima
3. Roll out the pastry. Cut into 16 pcs.
4. Roll each pc again. Then place the kima potato mix and close the pastry to make a pie
5. Grease a baking tray. Place the meat pies on it.
6. Beat an egg. Rub the egg on the pies. Bake in a preheated oven at 170'c for 20 min.

English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. Australian meat pie, one of the most emblematic dishes of Australia, is a pie stuffed with beef Scottish meat pies with my grandparents in Michigan. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from.

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