Simple Way to Make Ultimate Mince Beef Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mince beef pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mince Beef Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mince Beef Pie is something that I’ve loved my entire life.

This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have mince beef pie using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mince Beef Pie:

1. Prepare 2 tbsp olive oil
2. Get 500 g mince beef
3. Get 1 onion, chopped
4. Take 1 tbsp tomatoe purée
5. Prepare 1 1/2 tbsp plain flour, plus extra for dusting
6. Get 80 g mushrooms, chopped
7. Take 250 ml beef stock
8. Get splash Worcestershire sauce
9. Take 400 g ready-made shortcrust pastry
10. Take 1 egg, yolk only, lightly beaten
11. Get to taste salt
12. Prepare 2 garlic cloves, chopped
13. Prepare 1 medium carrot, grated
14. Make ready to taste ground black pepper

This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Mince pie (or mincemeat pie, depending on where you're from) is an English pie made with mincemeat, which is a mixture of dried fruit, spices, spirits, and sometimes—but not always— beef. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Christmas without mince pies is unimaginable.

Steps to make Mince Beef Pie:

1. Preheat the oven for 200C.
2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
4. Then add in the purée and cook for another 2-3 minutes.
5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
11. Make about 4 slits in the top of the pastry to allow steam to escape.
12. Brush the pie with the rest of the beaten egg yolk.
13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Christmas without mince pies is unimaginable. Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onions. And such a simple straight forward pastry to make.

So that is going to wrap this up for this exceptional food mince beef pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!