Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, frosted rhubarb cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Frosted Rhubarb Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Frosted Rhubarb Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook frosted rhubarb cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frosted Rhubarb Cookies:
- Get Dough
- Get 1/2 cup butter softened
- Get 3/4 cup packed brown sugar
- Make ready 1 egg
- Get 1 1/2 cup all-purpose flour
- Take 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 3/4 cup diced fresh rhubarb
- Take Frosting
- Prepare 1/2 packages cream cheese, softened, about 1 1/2 oz
- Make ready 1 tbsp unsalted butter, softened
- Make ready 3/4 cup confectioners' sugar
- Prepare 2 tsp vanilla extract
Instructions to make Frosted Rhubarb Cookies:
- In a large mixing bowl, cream the butter & brown sugar. Beat in egg.
- Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb.
- Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack)
- To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies.
So that’s going to wrap this up for this exceptional food frosted rhubarb cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
