Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, rhubarb dump cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb Dump Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rhubarb Dump Cake is something that I have loved my entire life.
Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Sprinkle dry raspberry gelatin, (or strawberry gelatin) which ever you prefer; over the sugar.
To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb dump cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Dump Cake:
- Get 4 1/2 cup Rhubarb
- Get 3/4 cup white sugar
- Get 1 packages 3 Oz jello (strawberry or raspberry )
- Make ready 1 box white cake mix (not prepared )
- Make ready 1/2 cup butter
- Make ready 1 cup water
Our Rhubarb Dump Cake is as easy and delicious as it gets! Sprinkle the yellow cake mix powder over all of that, then top with the melted butter and the cold water. It's possible to serve the dump cake warm but it's MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. Spread the rhubarb evenly in the bottom of the baking dish.
Instructions to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
It's possible to serve the dump cake warm but it's MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top. It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert.
So that is going to wrap this up for this exceptional food rhubarb dump cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
