Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut rhubarb cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Rhubarb Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Coconut Rhubarb Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rhubarb Cake:
- Take Cake:
- Take 2 cups AP flour
- Prepare 3/4 cup brown sugar
- Make ready 1/2 tsp nutmeg
- Prepare 1 tsp cinnimon
- Get 1/2 tsp salt
- Prepare 1 tsp baking soda
- Make ready 2 beaten eggs
- Prepare 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Make ready 3 cups chopped rhubarb
- Take 1/2 cup coconut
- Make ready Topping:
- Prepare 1/4 cup AP flour
- Prepare 1/3 cup sugar
- Take 1/4 cup unrefined coconut oil
- Prepare 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that is going to wrap this up for this special food coconut rhubarb cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
