Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rhubarb strawberry custard pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rhubarb strawberry custard pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rhubarb strawberry custard pie:
- Get 3 cups rhubarb sliced
- Take 1 c strawberries sliced
- Make ready 1/4 c all-purpose flour
- Make ready 1 c sugar
- Take 1/4 t salt
- Prepare 3 eggs beaten until frothy
- Take 1/2 t vanilla
- Get Crust for 2 layer pie:
- Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Take Refrigerate for 1/2 hr. Roll out
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
So that’s going to wrap this up with this exceptional food rhubarb strawberry custard pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
