Recipe of Perfect Rhubarb Cake (Small Version)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rhubarb cake (small version). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rhubarb Cake (Small Version) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rhubarb Cake (Small Version) is something that I have loved my whole life. They are fine and they look wonderful.

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. A simple coffee cake recipe made with boxed cake mix and fresh rhubarb.

To get started with this particular recipe, we must first prepare a few components. You can have rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Cake (Small Version):

1. Get 100 g Rhubarb (4 small stalks)
2. Make ready 50 g (3 1/2 Tbsp) unsalted butter
3. Prepare 50 g (4 Tbsp) sugar
4. Make ready 1 egg
5. Take 1 Tbsp milk
6. Prepare 1 Tbsp rum (optional)
7. Take Powdered sugar to sprinkle
8. Get 1 tart dish: 12-15 cm (5-6 in)

Choose your recipe and bake it! Then spread the remaining cake batter over the rhubarb. Rhubarb's flavor and aroma hint of tart apples, berries, and more subtler notes of water and fresh green grass. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor.

Instructions to make Rhubarb Cake (Small Version):

1. Preheat oven to 190C / 375F.
2. Cut rhubarb into 2 cm / half inch pieces
3. Cream butter and mix in sugar and room temperature egg.
4. Add the flour, milk and rum, then mix well.
5. Spread out in your tart pan and press the rhubarb in.
6. Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
7. Let cool completely and dust with powdered sugar (optional)

Rhubarb's flavor and aroma hint of tart apples, berries, and more subtler notes of water and fresh green grass. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor. The bright liveliness of the rhubarb is front and center. Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan.

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