Step-by-Step Guide to Make Gordon Ramsay Banana cake#4 weeks challenge

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana cake#4 weeks challenge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture.

Banana cake#4 weeks challenge is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Banana cake#4 weeks challenge is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana cake#4 weeks challenge using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake#4 weeks challenge:

1. Take 4 eggs
2. Get 1 pcts of milk
3. Prepare 1 kg self raising flour
4. Take Banana essence
5. Prepare 5 ripe bananas
6. Take 500 gms blueband
7. Prepare 1/4 ltr cooking oil
8. Make ready 1/4 kg sugar
9. Take Bicarbonate of soda

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

Instructions to make Banana cake#4 weeks challenge:

1. Mix the dry ingredients that is the flour and bicarbonate of soda, pinch of salt
2. Mix the liquid ingredients, put sugar one glass then add cooking oil mix it then add eggs continue mixing them
3. Add milk to the mixture then stir add ripe bananas stir it then add both ingredients and continue stirring until the dough is formed
4. Put the dough to the oiled sufuria then put on jiko make sure the heat is low and doesnt reach the sufuria directly
5. Wait for about 40 to 60 minutes and check it
6. Cake is ready serve it with juice or soda and enjoy it

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is one of those things that brings a smile to your lips and happiness to your heart. It's delicious and relatively easy to make. This Banana Cake is moist and flavorful with the sweetness of mashed bananas.

So that’s going to wrap it up for this exceptional food banana cake#4 weeks challenge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!