Recipe of Gordon Ramsay Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor. The cake came out very well.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:

1. Make ready 1 cup whole wheat flour
2. Prepare 1/2 cup finger millet flour ragi
3. Take 3/4 cup raw sugar or white sugar
4. Prepare 2 tbsp cocoa powder
5. Prepare 1/2 tsp baking soda
6. Take 1 tsp baking powder
7. Make ready 1/8 tsp salt a pinch
8. Prepare 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
9. Prepare 1/4 cup milk
10. Prepare 1/4 cup oil any refined flavorless oil. I have used canola oil
11. Prepare 1 tsp vanilla essence
12. Take 2 tsp honey
13. Prepare 1 banana ripe
14. Make ready 1 tsp oil or butter for greasing the pan
15. Get 1 tbsp maida for dusting pan

Okay be ready to get totally BAMBOOZELED! Finger Millet, also called as Ragi down south and Nachani in. Eggless Ragi Cake Without Oven Recipe Ragi cake, an eggless cake recipe using finger millet flour.

Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:

1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
5. Cut into pieces and serve.

Eggless Ragi Cake Without Oven Recipe Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked For more Cake Recipes, you can check Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss banana bread. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.

So that is going to wrap this up with this exceptional food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!