Recipe of Perfect Red velvet cup cakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cup cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cup cakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red velvet cup cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have red velvet cup cakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cup cakes:

1. Take 3 tbsp All purpose flour / maida
2. Take 3 tbsp Sugar powder
3. Get 1/8 tsp Baking powder
4. Get 1/8 tsp Baking soda
5. Make ready 1 tsp Vanilla essence
6. Take 1 pinch Salt
7. Make ready 3 tsp Oil
8. Make ready 3 tbsp Milk
9. Prepare 1/4 tsp Red food colour
10. Prepare 1 tsp Butter

Instructions to make Red velvet cup cakes:

1. Sieve all purpose flour,baking soda and baking powder three times
2. Take a bowl add sugar powder,salt,oil, and milk and mix well.
3. Mix the dry ingredients into wet ingredients and mix well
4. Add red food colour and mix well.
5. Preheat the oven for 180.c for ten mins
6. Now grease the mould with butter.
7. Pour the batter in the mould
8. Microwave high for two mins.

So that is going to wrap it up for this special food red velvet cup cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!