Steps to Make Any-night-of-the-week Red velvet cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Get 2 cups all purpose flour
2. Prepare 1 tsp salt
3. Get 1 tsp baking powder
4. Get I tsp cocoa powder
5. Take 3/4 butter or oil
6. Prepare 1 1/2 cup sugar
7. Make ready 1 ounce red food coloring
8. Make ready 2 eggs
9. Take I cup buttermilk
10. Make ready 1 tsp baking soda
11. Prepare 1 tsp vinegar
12. Prepare 1 tsp vanilla
13. Take Frosting
14. Get 1 (8 oz) bar cream cheese softened
15. Take (1/2 cup) stick of butter
16. Take 2 tsp vanilla
17. Prepare 3 cups powdered sugar
18. Get Topping for cake
19. Get 3/4 cup milk
20. Prepare 1/2 cup sugar

Instructions to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!