Recipe of Perfect RED VELVET Cupcakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

RED VELVET Cupcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. RED VELVET Cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cupcakes using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make RED VELVET Cupcakes:

1. Take 550 g flour
2. Get 300 g castor sugar
3. Make ready 1 tsp baking soda
4. Take 1 tsp salt
5. Prepare 1 tsp cocoa powder
6. Make ready 150 ml oil
7. Make ready 150 ml buttermilk
8. Make ready 2 large eggs room Temp
9. Get 2 tbsp red colouring
10. Prepare 1 tsp vinegar
11. Prepare 1 tsp Vanilla essence
12. Get 500 g cream cheese soften
13. Take 100 g butter soften
14. Get 10 ml vanilla extract
15. Take 250 g icing sugar

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Instructions to make RED VELVET Cupcakes:

1. In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder
2. Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip.
3. Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes
4. For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry

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