Recipe of Super Quick Homemade Red velvet cake using butter

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake using butter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. The first cakes I tried were only with butter, because, well, I love butter. But once I started using oil (after I saw that Southern recipes use only oil. I used a red velvet cake mix, but if you are feeling motivated, I do have a red velvet cake recipe you can try with it.

Red velvet cake using butter is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red velvet cake using butter is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake using butter using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake using butter:

1. Get 2/3 c butter
2. Get 1 1/2 c sugar
3. Get 2 eggs
4. Prepare 1.5 c milk
5. Get 1.5 tsp vinegar
6. Get 1 TBS vanilla
7. Make ready 2.5 c all purpose flour
8. Get 1 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Get 1/2 tsp salt
11. Get 1/4 c cocoa powder
12. Take Red food coloring

That's why this cake recipe uses only oil. Gooey butter cake is always good. This red velvet cake recipe makes it all so easy. To prepare, I whipped up this Red Velvet Gooey Butter Cake.

Steps to make Red velvet cake using butter:

1. In a bowl sift flour, baking powder, soda and salt. Whisk and set aside
2. Mix the vinegar with milk and set aside
3. In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition
4. Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well
5. Bake until skewer inserted comes out clean. I made use of my charcoal jiko

This red velvet cake recipe makes it all so easy. To prepare, I whipped up this Red Velvet Gooey Butter Cake. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache. In reality, Red Velvet Cake is often just red-tinted chocolate cake that's either kind of oily or kind of dry, not at all worthy of Using all butter gives you a flavorful cake… that's also kind of dry. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.

So that’s going to wrap it up with this special food red velvet cake using butter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!