Simple Way to Make Perfect Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. Prepare 1cup all purpose flour
2. Make ready 1/2cup castor sugar
3. Prepare 1pinch salt
4. Make ready 1/2cup butter (non-salted)
5. Prepare 1cup buttermilk
6. Take according to need Red food colour
7. Prepare as needed Strawberry essence
8. Take 1/2cup coconut powder
9. Get 1/2teaspoon baking soda
10. Get 1/2cup mixed tutti fruity
11. Prepare 1teaspoon baking powder

Steps to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

So that is going to wrap it up for this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!