Step-by-Step Guide to Prepare Speedy Upside Down Banana Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, upside down banana cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana. If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Edd Kimber gives us an irresistible new take on the seventies classic.

Upside Down Banana Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Upside Down Banana Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have upside down banana cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside Down Banana Cake:

1. Get For the cake batter:
2. Make ready 2 bananas mashed
3. Make ready 4 tbsp. butter
4. Prepare 1 cup sugar
5. Make ready 2 eggs
6. Take 1 tsp vanilla
7. Make ready 1-1/2 cups flour
8. Prepare 2 tsp baking powder
9. Get 1/4 tsp salt
10. Prepare 1/2 cup milk
11. Prepare For the caramel layer:
12. Get 4 tbsp. butter
13. Get 1/2 cup raw or brown sugar
14. Make ready 1/2 tsp vanilla extract
15. Take 3 bananas sliced

This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas. So, I started brainstorming ideas and came up with this! The pineapple upside down cake's (delicious) step sister.

Instructions to make Upside Down Banana Cake:

1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)

So, I started brainstorming ideas and came up with this! The pineapple upside down cake's (delicious) step sister. Upside-Down Cake." There's A LOT going on in this breathtaking skillet cake, and it's all for good reason. The buttery brown sugar mixture in the bottom of the pan caramelizes the bananas, and the creamy peanut butter is there to make everyone happy. I absolutely love bananas and I always make sure I have a bunch on my counter.

So that’s going to wrap it up with this exceptional food upside down banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!