Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 2 cups flour
- Prepare 2 cups sugar
- Get 1 cup oil
- Get 1 cup butter milk
- Make ready 2 large eggs
- Take 1 table spoon cocoa powder
- Prepare 1 teaspoon vanilla extract
- Get 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Take 1 tablespoon vinegar
- Make ready Red food colouring
Steps to make Red velvet cake:
- Preheat your oven and grease your pans with butter and dust it with flour
- In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix.
- Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain
- Add in ur flour and red food colouring and mix gently until smooth.
- Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean.
- Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely
- Frost as desired.
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
