Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red velvet cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red velvet cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take 400 g all purpose flour
- Make ready 200 g sugar
- Take 200 g Margarine
- Get 2 tbs cocoa
- Make ready 3 eggs
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tbs baking soda
- Make ready 1 tbs vinegar
- Make ready 1 tbs red food colour
- Get 1 cup buttermilk
Steps to make Red velvet cake:
- Pre heat oven at 180 degrees, grease baking tin, sieve flour, cocoa, baking powder set aside
- Beat margarine and sugar till light add eggs each at a time add vanilla essence.
- Add colour to buttermilk
- Fold in flour and alternate with butter milk
- Mix vinegar and baking soda till it bubbles 😉 fold in quickly and pour in baking tin and bake till skewers come out clean.
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
