How to Prepare Super Quick Homemade Eggless Red Velvet Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Anniversary Cake with DIY CAKE TOPPER Anniversary cake without FONDANT. ТОРТ КРАСНЫЙ БАРХАТ НА ЛЮБОЙ ПРАЗДНИК Red Velvet cake. ТАК ВКУСНО! This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

Eggless Red Velvet Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggless Red Velvet Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet Cake:

1. Make ready 1 cup All Purpose Flour/Maida
2. Prepare 1 tsp Baking powder
3. Take 1/2 tsp Baking soda
4. Take 1/4 tsp Salt
5. Make ready 3/4 cup powdered Sugar
6. Make ready 1 cup Milk
7. Make ready 1/4 cup oil
8. Take 1 tsp Lemon juice
9. Prepare 1 tsp Vanilla extract
10. Take 1 1/2 tsp Red food colour

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious.

Instructions to make Eggless Red Velvet Cake:

1. Take maida in a bowl.
2. Add baking powder, baking soda and salt.
3. Mix well with spoon.
4. In another bowl take sugar powder.
5. Add milk and oil.
6. Now add vanilla extract and lemon juice.
7. Mix well with whisker.
8. Add this mixture in flour.
9. Whisk and make a lump free thick batter.
10. Add red food colour and whisk again.
11. Transfer this batter in greases cake mould.
12. Bake it in OTG for 30 minutes on 180 degree temperature.
13. Eggless red velvet cake is ready.
14. Decorate it as you want.

This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist.

So that is going to wrap it up with this special food eggless red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!