Steps to Make Quick Red velvet cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Make ready 1 1/2 cup all purpose flour
2. Make ready 1 cup powder sugar
3. Get 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Get 2 tsp cocoa powder
7. Get 1 cup milk (room temperature)
8. Take 1/2 cup cooking oil
9. Make ready 4-5 spoon dilute sugar syrup
10. Make ready 1 tsp vinegar or lemon juice
11. Make ready 1 tsp venilla essence
12. Make ready as needed Red gel food clr
13. Prepare as needed whipped cream
14. Get as required Rose petals for garnish
15. Make ready some sprinkle for garnish

Steps to make Red velvet cake:

1. First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould.
2. Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it.
3. Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean.
4. Make a whipped cream and sugar syrup.
5. Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes.
6. Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals.
7. Valentine's red velvet cake is ready.serve with love.

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!