How to Prepare Perfect Red Velvet Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cake is something which I have loved my whole life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake — Смотреть в Эфире. Red Velvet Cake is not just a chocolate cake with red food colouring added.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Take 125 gms Refined Flour
2. Prepare 150 gms Powder Sugar
3. Make ready 60 gms Butter
4. Make ready 1 Egg
5. Get 1/4 tsp Coco Powder
6. Get 100 ml Buttermilk
7. Make ready 1 tsp Vinegar
8. Take 1/2 tsp Baking Soda
9. Prepare 1 tbsp Red Colour
10. Get Pinch Salt
11. Get 1/2 tsp Vanilla Essence
12. Prepare For For garnishing-
13. Prepare 1 cup White chocolate

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

Steps to make Red Velvet Cake:

1. Sieve the flour, cocoa powder, and salt.
2. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
3. Now add egg and vanilla essence. Mix it well.
4. In a bowl mix buttermilk and colour.
5. Now fold the flour mixture and buttermilk into the creamed butter.
6. In a bowl take vinegar and soda. Mix it. And add to the batter.
7. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
8. Remove and cool it.
9. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.

It has a decadent chocolate flavor and the creamiest cream cheese frosting. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!