Steps to Make Favorite Red Velvet Cupcake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cupcake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Velvet Cupcake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cupcake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcake:

1. Get 2 1/2 cups flour
2. Take 3 tbsp cocoa powder
3. Prepare 1 tsp baking soda
4. Prepare 1 tsp salt
5. Prepare 1/2 cup butter
6. Get 1 1/2 cups sugar
7. Make ready 2 eggs
8. Take 1 cup vegetable oil
9. Make ready 1 tsp white vinegar
10. Prepare 2 tsp vanilla extract
11. Get 1 cup buttermilk
12. Take 2 tsp red food color

Steps to make Red Velvet Cupcake:

1. Add flour, cocoa powder, baking soda and salt, stir and set aside.
2. Mix butter and sugar, add eggs and whisk.
3. Add oil, vinegar and vanilla extract, mix well.
4. Add buttermilk and whisk well.
5. Add the dry ingredients gradually and mix after each addition.
6. Add red food coloring and mix.
7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.

So that is going to wrap it up for this special food red velvet cupcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!