How to Prepare Quick Red Velvet and chocolate cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, red velvet and chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Velvet and chocolate cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red Velvet and chocolate cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet and chocolate cake using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet and chocolate cake:

1. Take For the red velvet
2. Make ready 2 1/2 cup Flour
3. Make ready 1/2 cup Butter(1/2 sachet)
4. Get 3 eggs
5. Prepare 1/4 cup Vegetable oil
6. Get 1 1/2 cup Sugar
7. Take 1/4 cup Coco powder
8. Take 2 tbs Baking powder
9. Make ready 1 teaspoon Baking soda
10. Make ready 1 cup butter milk(1tbs of vinegar or lime into 1 cup of milk)
11. Get 1 1/2 tsp red food colouring
12. Take 2 ts vanilla flavour
13. Prepare For the chocolate cake
14. Get 2 cups flour
15. Prepare 1 tsp baking powder
16. Prepare 1 )2 tsp baking soda
17. Prepare 1 cup cocoa powder
18. Make ready 1 1/2 cup sugar
19. Get 2 eggs
20. Take 1/2 cup vegetable oil
21. Prepare 1 cup Fresh milk
22. Get 11/2 teaspoon Vanilla flavour

Instructions to make Red Velvet and chocolate cake:

1. For the red velvet
2. Mix sugar,oil and butter untill fluffy,put egg and mix again
3. In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,
4. Dilute the colour into the butter milk and keep aside
5. Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done
6. Let the flavour be the last ingredient you add
7. Pre heat oven, put the mixture in a ten inch pan and bake.
8. For the chocolate cake
9. Mix all the wet ingredients separately and whisk untill fluffy
10. Mix the dry ingredients separate
11. Then put the dry ingredients gradually into the butter mixture and mix
12. Add your flavour and bake in a 280° pre heat oven.
13. Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream
14. Then serve

So that’s going to wrap this up for this special food red velvet and chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!