Steps to Prepare Award-winning Banana cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture.

Banana cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Banana cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have banana cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana cake:

1. Get 4 medium bananas
2. Prepare 1.5 cup whole wheat flour
3. Take 1/2 cup sugar
4. Make ready 2/3 cup refined oil or butter
5. Take 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Make ready 1 pinch salt
8. Prepare 1 tsp vanilla essence
9. Prepare 4 tbsp tooti frooti and chopped almonds

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

Instructions to make Banana cake:

1. Take a kadhai, spread some salt inside and place a stand as shown in picture. Cover it with lid and preheat it on slow flame for 20 minutes.
2. Peel and chopped bananas. Add them to a bowl and mash them with a blender or a fork.
3. Add sugar, oil and vanilla essance. Stir very well so that the oil mix with the banana puree and the sugar dissolves.
4. Sieve whole wheat flour, baking soda, baking powder, salt in a separate bowl and then add them to the wet ingredients.
5. Fold the dry ingredients into the wet ingredients very well. Pour the batter in a greased cake pan. Add tooti frooti and chopped almonds on the top.
6. Gently tap and shake the cake pan. Place the pan in the center of the of the preheated kadhai and cover it with a lid for 40 to 45 minutes or till tooth pick inserted in the cake comes out clean.
7. After cool down completely, slice and serve banana cake with tea or coffee.

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is one of those things that brings a smile to your lips and happiness to your heart. It's delicious and relatively easy to make. This Banana Cake is moist and flavorful with the sweetness of mashed bananas.

So that is going to wrap this up with this exceptional food banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!