Simple Way to Prepare Any-night-of-the-week Banana Cake with Chocolate Sprinkles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana cake with chocolate sprinkles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

fresh banana cake with bittersweet chocolate frosting. You go bananas at the delicious expectation of old fashioned banana bread baking in the oven. Sprinkles take on this comfort food bakes perfectly ripe bananas into a rich, golden-hued cake. Watch as I take a banana flavored candy, dip it in chocolate then sprinkles and eat it!

Banana Cake with Chocolate Sprinkles is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana Cake with Chocolate Sprinkles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook banana cake with chocolate sprinkles using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Cake with Chocolate Sprinkles:

1. Take Part A
2. Make ready 4 eggs
3. Make ready 100 gm sugar
4. Make ready 1/2 cup oil
5. Prepare 1 tsp vanilla essence
6. Take Part B
7. Make ready 150 gm all purpose flour
8. Take 1 tsp baking powder
9. Take Others
10. Get 4 mashed bananas
11. Take 1/2 cup chocolate sprinkles

Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix. Banana cake, covered in what we affectionately refer to as "shitty chocolate icing". You know the stuff - icing sugar, cocoa, a little bit of butter, and then a little bit of boiling water which inevitably turns into adding too much, having to add more icing sugar, overshooting that, adding more water, etc etc.

Instructions to make Banana Cake with Chocolate Sprinkles:

1. Combine ingredients in Part A in a bowl and beat until a little pale.
2. Add part B into part A (beaten). Mix well. Add mashed bananas and chocolate sprinkles.
3. Pour batter into baking dish and bake at 160°C for 45 minutes. Sprinkle some chocs on top.

Banana cake, covered in what we affectionately refer to as "shitty chocolate icing". You know the stuff - icing sugar, cocoa, a little bit of butter, and then a little bit of boiling water which inevitably turns into adding too much, having to add more icing sugar, overshooting that, adding more water, etc etc. Soft and fluffy banana cakes with a touch of cinnamon, complete with a dollop of Nutella that gets baked into the cake, followed by swirls of homemade chocolate buttercream that is oh-so-fluffy. For a festive touch, add banana chips on top or you could decorate with chocolate sprinkles. Toasty browned butter and salted dark chocolate icing transform a simple banana-nut cake into an unforgettable dessert.

So that’s going to wrap it up with this special food banana cake with chocolate sprinkles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!