17/11/2020 23:57

How to Make Any-night-of-the-week Red velvet birthday cake

by Hilda Francis

Red velvet birthday cake
Red velvet birthday cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet birthday cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red velvet birthday cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red velvet birthday cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet birthday cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet birthday cake:
  1. Make ready 2 2/3 Cup Flour
  2. Make ready 1 1/3 Cup Sugar
  3. Make ready 2 tsp Vanilla Flavor
  4. Prepare 1 tsp Red food color
  5. Take 250 g Butter (salted)
  6. Prepare 6 Large Eggs
  7. Make ready 1/2 tsp Baking powder
Instructions to make Red velvet birthday cake:
  1. Cream together butter and Sugar until fluffy them add in the eggs and beat very well
  2. Mix the dry ingredients together (Flour and Baking powder) then add them into the egg mixture (wet ingredients) and beat until there are no lumps in it.
  3. Add in the food color and beat well
  4. Divide the batter into two and pour it in two separate pans of the same size and shape and bake in a preheated oven for 30-35min.@ 180c
  5. After Baking cool on wire rack and then crunb the cake edges and set aside
  6. Follow me in my Account for the Red velvet Buttercream of the cake

So that is going to wrap it up for this exceptional food red velvet birthday cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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