Recipe of Any-night-of-the-week Red Velvet Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Get 120 gm maida/All purpose flour
2. Make ready 1 tbsp cocoa powder
3. Make ready 55 gm butter
4. Get 1/2 tsp vanilla essence
5. Make ready 150 gm castor sugar
6. Get 1 egg
7. Get 100 gm curd
8. Take 1 tbsp red food colour
9. Make ready 1/2 tsp vinegar
10. Take 1/2 tsp soda bicarbonate
11. Get Frosting
12. Make ready 170 gm cream cheese
13. Prepare 100 gm whipping cream
14. Get 80 gm icing sugar
15. Make ready 1/4 tsp vanilla essence
16. Make ready 1 tsp red food colour
17. Take For moistening the cake
18. Get 1/2 cup sugar
19. Take 1/2 cup water
20. Make ready as needed small red ball sprinklers

Instructions to make Red Velvet Cake:

1. Beat sugar and butter till fluffy. Add the egg and beat well
2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!