How to Prepare Any-night-of-the-week Red velvet cake without cream cheese eggless

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake without cream cheese eggless. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Red velvet cake without cream cheese eggless is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red velvet cake without cream cheese eggless is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake without cream cheese eggless:

1. Take For the sponge
2. Get Dry ingredients
3. Make ready 1 1/2 cup all-purpose flour (maida)
4. Get 2 tbsp cocoa powder
5. Make ready 1 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Take Wet ingredients
8. Get 200 gm condensed milk
9. Make ready 100 gm soft butter
10. Get 1/2 cup water
11. Get 1/2 tbsp vanilla essence
12. Prepare Other ingredients
13. Prepare 1 tbsp sugar
14. Prepare 3/4 tsp edible red colour (gel)
15. Get For frosting
16. Take 1 cup Whipping cream
17. Take handful Chocolate chips
18. Prepare 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)

Mini Red Velvet Bundt Cake Receitas Da Felicidade! This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I am so excited to share this Eggless Red Velvet Cake recipe with you!!

Instructions to make Red velvet cake without cream cheese eggless:

1. Preheat the oven at 180°C for 10 minutes.
2. For the cake sponge: Seive all the dry ingredients 2-3 times.
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
10. Your red velvet cake without cream cheese is ready to eat!

Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I am so excited to share this Eggless Red Velvet Cake recipe with you!! Hi ,Red velvet cake looks yummy.iam.baking this for my nephew's birthday. I will have to travel an hour to reach his place.will the cream cheese frosting melt if. This easy to make eggless red velvet cake is soft and truly velvety.

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