Simple Way to Make Ultimate Red Velvet Cake (Eggless)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake (eggless). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (Eggless) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red Velvet Cake (Eggless) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (Eggless):

1. Make ready 1.5 cup cake flour
2. Prepare 2 tbsp cocoa powder
3. Prepare 1 tsp baking soda
4. Make ready 1/4 tsp salt
5. Take 1 cup milk
6. Make ready 1 tbsp white vinegar/ lemon juice
7. Take 1 cup granulated sugar
8. Take 1/3 cup oil(flavourless, tasteless and with no smell)
9. Take 1 tsp vanilla essence
10. Make ready 1 tbsp red food colour
11. Make ready For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
12. Take For Icing-
13. Make ready 1/2 cup unsalted butter (softened)
14. Get 1 cup cream cheese (softened)
15. Prepare 1.5 cup sugar
16. Get 1.5 tsp vanilla essence
17. Make ready 1/2 tsp lemon juice (optional)
18. Get 1 tsp oil for greasing the cake tin
19. Take Other ingredients
20. Prepare Grated white chocolate to garnish (optional)

Instructions to make Red Velvet Cake (Eggless):

1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
9. Relish this sweet delicacy with family and friends.. 😋😋

So that’s going to wrap this up for this exceptional food red velvet cake (eggless) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!