Simple Way to Prepare Any-night-of-the-week Red velvet cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Take 200 g plain flour
2. Get 1 pinch salt
3. Make ready 2 teaspoon cocoa powder
4. Take 1 teaspoon baking soda
5. Get 1 teaspoon baking powder
6. Prepare 200 g butter(at room temperature)
7. Take 150 g icing sugar
8. Prepare 2 eggs
9. Get 400 g whipped cream
10. Get 1 tbsp vinegar
11. Take 2 tbsp vanilla essence
12. Get 1 tbsp red food colour
13. Prepare 300 g cream cheese
14. Take 100 g icing sugar
15. Get 12-15 cherries

Steps to make Red velvet cake:

1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
6. Our yummy tasty spongy red velvet cake is ready

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!