Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel banana cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramel Banana Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Caramel Banana Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an There's a story in my family about the first time my mother made my father banana cake. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion! This Caramel Banana Layer Cake is elegant and delicious!
To begin with this recipe, we must first prepare a few ingredients. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Cake:
- Get For the banana cake:
- Prepare 110 g dairy free spread
- Get 110 g caster sugar
- Make ready 2 eggs
- Make ready 3 ripe bananas
- Get 125 g gluten free self-raising flour
- Get 75 g ground almonds
- Prepare 1 teaspoon baking powder
- Get For the caramel frosting:
- Get 150 g dairy free spread
- Make ready 150 g icing sugar
- Take 150 g dairy free caramel sauce
If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake! The irresistable brown sugar glaze transforms this retro classic. This is a wonderful cake, which is perfect for special occasions, such as birthdays.
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
The irresistable brown sugar glaze transforms this retro classic. This is a wonderful cake, which is perfect for special occasions, such as birthdays. Two layers of banana cake are filled and topped with a decadent caramel frosting. Halve bananas lengthways and trim ends. Cut into shorter lengths, to exactly fit the width of the Spoon batter on top of bananas; smooth to level.
So that is going to wrap it up for this special food caramel banana cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
