Step-by-Step Guide to Prepare Perfect Beetroot red velvet cup cakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot red velvet cup cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot red velvet cup cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beetroot red velvet cup cakes is something that I have loved my whole life. They’re fine and they look wonderful.

Do try this recipe and enjoy with ur loved one's. Love can create magic in anyone's life. so give love and gain love. Red velvet cake was developed as a cheaper alternative to chocolate cake. That was during difficult times but now, the recipe is a highly popular one…a gourmet dessert if I may.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot red velvet cup cakes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot red velvet cup cakes:

1. Prepare 1 cup all-purpose flour
2. Take 1/2 cup powdered sugar
3. Make ready 3 tbsp condensed milk
4. Take 1/2 cup beetroot puree
5. Take 1/3 cup fresh curd
6. Make ready 1/4 th cup oil
7. Prepare 1 tbsp coco powder
8. Make ready 1/4 tsp baking powder

Although I have not experimented with the change myself, I would just bake until a skewer inserted in the middle of the cake reveals a moist crumb. Red velvet cake which i shared here is a most popular cake recipe. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.

Instructions to make Beetroot red velvet cup cakes:

1. First take a bowl add curd,, condensed milk, sugar and oil beat and whisk it very well until all of them gets fluffy
2. Now add coco powder and mix again very well
3. Now for beet root puree peel of the beet root and cut it into pieces and pressure cook for 2-3 whistle then grind it into mixer grinder and make puree if required then add water
4. Now add beet root puree to the curd mixture and mix it very well
5. Now add all-purpose flour and baking powder sieve them to the curd mixture mix very well at last 1tsp of lemon juice and mix again don't whisk more after adding baking powder
6. Now line the baking tray and preheat the oven at 180 degree for 7 min.
7. Pour the batter to the cups
8. Bake at 180 degree for 25 min.
9. Cool down completely and add some chocolate syrup on top and relish them

So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting.

So that is going to wrap it up for this special food beetroot red velvet cup cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!