Recipe of Ultimate Banana Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Make ready 2 cups all-purpose flour
2. Get 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Get 1/4 tsp salt
5. Take 1/2 tsp ground cinnamon
6. Take 1/2 cup unsalted butter, room temperature
7. Get 3/4 cup light brown sugar
8. Take 2 large eggs
9. Prepare 1/3 cup sour cream / Greek yogurt
10. Make ready 2 cups mashed bananas (about 4 large ripe bananas)
11. Prepare 1 tsp vanilla extract

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that is going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!